10/04/2024 | Fulltime | Leiston | CV-Library | £34,000 / Year Winning golf club on site. Part of a small group of individual family run hotels, country club and spa, the hotel offers diners a range of delicious classic dishes in the main restaurant and bar area. What's involved? As the Sous Chef, you will be providing guidance to a team of chefs and leading the team
Save for laterRegister your CV16/04/2024 | Fulltime | Aldeburgh | First Contact Chefs | £32,000 / Year On serving only the best locally sourced produce, and wherever possible the produce used in the kitchen is locally sourced from their own land. Our Client is also proud of its many seasonal game dishes, which are all locally sourced and are all prepared on site by the team of professional chefs
Save for later16/04/2024 | Fulltime | Newmarket | First Contact Chefs | £41,000 / Year Week As a Sous Chefyou will need to have creative flair and Be PassionateThursday to Saturday lunch and dinner Sunday lunch only with occasional private events on Wednesdays. Working with a small team you will need to be confident in running the kitchen in the absence of the Head Chef. Sous chef
Save for later14/04/2024 | Fulltime | Aldeburgh | First Contact Chefs | £34,000 / Year Locally sourced ingredients and produce as the Head Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are created and designed to incorporate Suffolks finest for a range of contemporary dishes. Main Duties of this Sous Chef role inc Act as a deputy
Save for later10/04/2024 | Fulltime | Aldeburgh | First Contact Chefs | £32,000 / Year This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the finest dishes and working to the highest
Save for later25/03/2024 | Fulltime | Newmarket | First Contact Chefs | £32,000 / Year CHEF DE PARTIE 4 DAY WEEK GREAT CHEF BE INSPIRED AND A WONDERFUL CAREER PATH AND FUTURE This prestigious boutique HOTEL is looking for an exceptional and creative CHEF DE PARTIE to join their existing talented team of chefs. The client cares about the team and their mental well being
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