19/04/2024 | Fulltime | Silverstone | CV-LibraryA best-in-class and award-winning guest and dining experience through - Guest Assistance Greet and welcome guests with a friendly, engaging, and open demeanour. Provide menus, answer questions, and make personalised recommendations regarding food and beverage selections. Take and relay accurate food
Save for laterRegister your CV19/04/2024 | Fulltime | Silverstone | CV-LibraryLevels of beverages, garnishes, and bar supplies and reorder as necessary. - Stock and Inventory Management Take and process guests orders, whether for drinks or food items. Relay orders to the kitchen staff and bartenders promptly. Serve food and drinks to guests as required. Assist in monitoring
Save for laterRegister your CV18/04/2024 | Fulltime | Silverstone | CV-LibraryIn food preparation, presentation and ensuring the quality of dishes in the restaurant. The Chef de Partie is expected to work under the supervision of the Head Chef, Senior Sous Chef and Sous Chef and lead our junior chefs within the kitchen. KEY RESPONSIBILITIES - To create and implement a best-in-class
Save for laterRegister your CV18/04/2024 | Fulltime | Silverstone | CV-LibrarySeamlessly merges hospitality and motorsport in an original way, right on the edge of the iconic Silverstone racetrack. JOB PURPOSE The Escapade Senior Sous Chef plays a vital role in supporting the culinary team, ensuring the highest standards of food preparation and presentation. Reporting to the Head Chef
Save for laterRegister your CV17/04/2024 | Fulltime | Silverstone | CV-Library | £12 / Hour First line support for customers within the hospitality areas serving Food and Beverages. Location Silverstone – NN12 Start Dates 4th – 7th July. Shifts Vary between – 11 am to Midnight Pay £12.50 Ph – Weekly Pay Apply now! Alternative email your CV to (url removed)
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