11/04/2024 | Fulltime | Arundel | CV-Library | £150 - £250 The outdoors to facilitate their love of learning. Not only does this school believe strongly in supporting children but also, they know their staff work incredibly hard and deserve the best. Staff and children are provided with home cooked food every mealtime, from locally sourced shops and cooked
Save for laterRegister your CV16/04/2024 | Fulltime | Arundel | First Contact Chefs | £31,500 / Year And comfort in mind. The cuisine here is renowned for the superb quality of its food, which is made from locally sourced seasonal ingredients and the Restaurant has been awarded 2 Rosettes by the AA for its culinary excellence. You will work alongside a highly talented and award winning Head Chef. This hotel
Save for later11/04/2024 | Fulltime | Arundel | First Contact Chefs | £28,500 / Year Their career in an award winning establishment with a fantastic team. Requirements for this Commis Chef position NVQ Level 1 and 2 or Equivalent Food Hygiene Certifications Good written and spoken English A flexible attitude Restaurant or Hotel Background Good Communication skills Good Team Player A real
Save for later11/04/2024 | Fulltime | Arundel | First Contact Chefs | £29,500 / Year A flexible attitude Enthusiastic about Food and the Industry Good communication skills (desireable) Good Team Player (desirable) Benefits for this Commis Pastry Chef role include Use of leisure facilities including gym and swimming pool One free meal whilst on duty in the staff canteen Uniform provided
Save for later10/04/2024 | Fulltime | Arundel | First Contact Chefs | £34,000 / Year Of standards. The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard. Main Duties Plan
Save for later10/04/2024 | Fulltime | Arundel | First Contact Chefs | £32,500 / Year Of a kitchen within a rosette accredited property within a hotel and/or restaurant. You must also be educated to NVQ 1 and/or 2, and have all relevant up to date food safety and
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