Job offers for Food Worker jobs in Foxdale

18/04/2024 | Fulltime | Lower Foxdale | CV-Library | £44,096 / Year Nursery Manager or an aspiring Deputy looking for your next role? Do you want to work within a company that will continuously train and develop and turn you into a superstar within the industry? Then send your CV our way! We are currently looking for a Nursery Manager to lead the team at our

17/04/2024 | Parttime | Foxdale | CV-Library | £14 / Hour Customer service Proactively keep the bakery topped up by baking fresh goods Expertly merchandise and maintain our middle aisles of Non-Food products What you'll need Experience working in a fast-paced environment Excellent customer service skills Flexibility to start a shift early or finish late

15/04/2024 | Fulltime | Lower Foxdale | CV-LibraryOf who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities - the impact on the planet three whole decades of acting different, we don’t conform, we celebrate

10/04/2024 | Parttime | Lower Foxdale | CV-Library | £12 - £13 / Hour food products What you'll need Some experience of working in a fast-paced environment The flexibility to start an early shift at 5am or finish a late shift at 11pm The ability to react positively to changing priorities The initiative to identify tasks that need to be completed The drive to work hard

10/04/2024 | Parttime | Foxdale | CV-Library | £12 - £13 / Hour food products What you'll need Some experience of working in a fast-paced environment The flexibility to start an early shift at 5am or finish a late shift at 11pm The ability to react positively to changing priorities The initiative to identify tasks that need to be completed The drive to work hard

22/03/2024 | Fulltime | Foxdale | CV-Library | £28,000 - £28,500 / Year Chef de Partie on behalf of our client in Cranfield, Bedford. The Role - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests receive at all