03/04/2024 | Fulltime | East Grinstead | CV-Library | £34,000 / Year And taking payment - Ensuring the restaurant is reset at the end of the shift ready for the next service. - Ensuring work area is clean and tidy before closing. - Working with the Executive Chef to develop the menus. - Recruitment and Induction of new employees - Coaching employees to develop their skills
Save for laterRegister your CV