22/04/2024 | Fulltime | Scarborough | CV-LibraryOrganization. - Experience working with researchers, product developers, ingredient suppliers, open innovation service providers, academia, marketing, and quality/manufacturing. Good understanding of food manufacturing at production scale. - Strong knowledge of food laws and regulation, including nutritional
Save for laterRegister your CV19/04/2024 | Fulltime | Skipton | CV-Library | £28,000 / Year The General manager to oversee the front of house team of up to 15 staff. The ideal Assistant General manager candidate will be able to demonstrate Experience working in a busy restaurant operation, managing teams of 10-15 front of house staff Experience delivering a 1st class hospitality & service
Save for laterRegister your CV18/04/2024 | Fulltime | Scarborough | CV-Library | £28,000 - £30,000 / Year Accommodation for a charge deducted from the monthly salary Main Responsibilities Support the senior team in the kitchen with the preparation & service across lunch & evening services. Part of the team delivering high levels of food service to weddings & events throughout the year Compliant with all food
Save for laterRegister your CV18/04/2024 | Fulltime | Ripon | CV-Library | £32,000 - £36,000 / Year Furthermore, comprehensive training and induction programmes, as well as escalating benefits based on length of service, are offered, alongside annual staff events. We are seeking chefs with a solid background in branded restaurants, who exhibit passion for their craft and a drive for success. The ideal
Save for laterRegister your CV18/04/2024 | Fulltime | Malton | CV-Library | £60,000 - £80,000 / Year Dedicated employees is passionate about delivering exceptional service and maintaining the highest standards of quality. The Original Baker is part of Olidor Group Limited which has ambitious plans for sustainable and profitable business growth. Key Responsibilities Shape the commercial strategy, leading
Save for laterRegister your CV17/04/2024 | Fulltime | Ripon | CV-Library | £34,000 - £37,000 / Year Production during service hours Qualifications - Previous experience working in a culinary role, preferably as a Sous Chef or similar position - Strong knowledge of food safety practices and culinary techniques - Excellent leadership and communication skills - Ability to work well under pressure in a fast
Save for laterRegister your CV17/04/2024 | Fulltime | North Yorkshire | CV-Library | £13 / Hour Striving to promote healthy eating to all customers. As our next Catering Manager, you will relish the opportunity to demonstrate your strong leadership and team management abilities. At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service
Save for laterRegister your CV17/04/2024 | Fulltime | Kirk Michael | CV-Library | £12 / Year That the kitchen standards are maintained in line with the Safer Food Better Business requirements. - To prepare and present food to a high standard and quality. - To ensure that you work within an agreed budget Information about the Service We specialise in supporting people who have varying needs as a result
Save for laterRegister your CV15/04/2024 | Fulltime | North Yorkshire | CV-Library | £50,000 - £55,000 / Year Emergencies; Liaising with the stores and procurement coordinator when ordering relevant equipment, spares and service; Working collaboratively with suppliers, project and site teams; Providing technical expertise for HACCP studies and audits; - Production output will always be prioritised and you may
Save for laterRegister your CV15/04/2024 | Fulltime | Boroughbridge | CV-Library | £15 / Hour Access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who
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