24/04/2024 | Fulltime | Edinburgh | CV-Library | £30,000 - £35,000 / Year Operational Key points - Knowledge of all F&B Standards, quality presentation, service and products and local health and safety standards - Displays proper and safe use of all equipment - Responds appropriately to guest needs during hours of operation - Knowledge of food trends and special seasonal foods
Save for laterRegister your CV24/04/2024 | Fulltime | Edinburgh | CV-Library | £45,000 - £50,000 / Year Their established team. As a well-established business with a reputation for providing great quality to food service and retail customers, our client goes from strength to strength. The Role Reporting into the Operations Manager, you will be responsible for the site’s production from goods-in to goods-out. You
Save for laterRegister your CV23/04/2024 | Fulltime | Edinburgh | CV-Library | £29,000 / Year The Restaurant Duty Manager to support the business in helping to manage the large diverse team across the site. You will be responsible for assisting the rest of the management team to deliver the high standard of service and operations. This well-appointed food and drink concept will require a proven volume F
Save for laterRegister your CV23/04/2024 | Fulltime | Edinburgh | CV-LibraryFor a vibrant, outgoing person with a proactive attitude who can create a welcoming and fun environment for all customers and employees. You will be responsible for Monitoring the quality preparation and service of food and beverages. Supervising, mentoring and motivating team members to ensure consistent
Save for laterRegister your CV21/04/2024 | Fulltime | Edinburgh | CV-Library | £38,000 - £42,000 / Year And motivating environment. - Budget management and financial planning to optimise resources. We’re looking for a Hospitality Deputy General Manager with the following skills and experience - Proven success in a similar role within the hospitality industry. - Passion for delivering outstanding customer service
Save for laterRegister your CV17/04/2024 | Fulltime | Edinburgh | CV-Library | £47,327 / Year And waste management handling equipment to meet health and safety legislation and DVSA requirements. You will also carry out scheduled preventative service and maintenance inspections to meet Biffa's operator's licence commitments. Our fleet ranges from light commercial vans all the way up to 44t
Save for laterRegister your CV16/04/2024 | Fulltime | Edinburgh | CV-LibraryAnd vegetables. Assisting fellow chefs. Assisting in stock rotation. Contributing to maintaining kitchen and food safety standards. Effective time management for preparation and food service. Precise measurement of dish ingredients and portion sizes. Executing daily, weekly, and monthly cleaning duties
Save for laterRegister your CV12/04/2024 | Fulltime | Edinburgh | CV-Library | £16 / Hour Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax
Save for laterRegister your CV12/04/2024 | Fulltime | Edinburgh | CV-LibraryRelationships with service users (eg. helping people to gain insight into their own behaviour, attitudes and reactions).• Encourage independence in all daily living activities wherever possible, and support them with this only when necessary (e.g. housework, food preparation, household admin etc).• Promote
Save for laterRegister your CV09/04/2024 | Fulltime | Edinburgh | CV-LibraryScheme, Cycle to Work Scheme, competitive pay rates and more. AS A DUTY MANAGER YOU’LL Have at least 1 year experience working as a supervisor in hospitality or retail role Take charge of creating a clean, welcoming atmosphere that surpasses customer expectations, consistently aiming to improve service
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