18/04/2024 | Parttime | Liverpool | CV-Library | £12 / Year Pots, cutting boards and pans or loading dishes into the dishwasher · Removing kitchen waste from waste containers and disposing of them properly · Cleaning and maintaining cooking equipment like cookers, pots and food mixers. · Supporting the Chef in basic food preparation like cutting ingredients
Save for laterRegister your CV17/04/2024 | Fulltime | South Ockendon | CV-Library | £13 / Hour Are recruiting for an experienced Cook with a valid food hygiene certificate to work within our kitchen. Experience of working in a Care home setting is preferred. You will be responsible for menu preparation, stock ordering, maintaining a clean, tidy, hygienic, and safe working environment at all times
Save for laterRegister your CV16/04/2024 | Fulltime | Merseyside | CV-Library | £50,000 - £60,000 / Year The Sourcing Units, including design, installation and commissioning of process plant and equipment. Key Accountabilities The preparation of equipment schedules, cost schedules and project documentation. The installation, testing and commissioning of plant equipment related to engineering projects. Conduct
Save for laterRegister your CV09/04/2024 | Fulltime | City of London | CV-Library | £11 / Hour Hours – 30 hours per week. Working Monday, Wednesday, Friday, Saturday, and Sunday. From 12 noon until 6pm weekdays and from 11.00am until 5pm weekends. Essential Requirement – An Enhanced DBS Background Preparation and cooking of meals for 4/5 children. And experience of cooking for people from
Save for laterRegister your CV04/04/2024 | Fulltime | Liverpool | CV-Library | £13 - £14 / Hour MAIN DUTIES WILL INVOLVE Helping with deliveries. Preparing meats and vegetables. Assisting fellow chefs. Assisting in stock rotation. Contributing to maintaining kitchen and food safety standards. Effective time management for preparation and food service. Precise measurement of dish ingredients
Save for laterRegister your CV02/04/2024 | Fulltime | Liverpool | CV-Library | £13 - £14 / Hour Standards. Effective time management for preparation and food service. Precise measurement of dish ingredients and portion sizes. Executing daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager. Confidently cooking completed dishes from the menu. Feel like you could belong at SSP
Save for laterRegister your CV02/04/2024 | Fulltime | Liverpool | CV-LibraryPreparing meats and vegetables. Assisting fellow chefs. Assisting in stock rotation. Contributing to maintaining kitchen and food safety standards. Effective time management for preparation and food service. Precise measurement of dish ingredients and portion sizes. Executing daily, weekly, and monthly
Save for laterRegister your CV28/03/2024 | Fulltime | Paignton | CV-LibraryHire multiple new Production Technicians - Production Operatives from entry level through to experienced operators. Working across several production areas including dispensing, filling and component preparation you will get the chance to build varied production experience in a GMP setting
Save for laterRegister your CV27/03/2024 | Fulltime | Liverpool | CV-Library | £26,104 / Year To life. As Receptionist - Assistant manager we need you to recognise the guest and help them feel valued and important. · To assist the preparation of the annual departmental operating budget and financial plans. Monitor budget and control labour costs and expenses with a focus on rate strategy, building
Save for laterRegister your CV22/03/2024 | Fulltime | Torquay | CV-LibraryNew Production Technicians - Production Operatives from entry level through to experienced operators. Working across several production areas including dispensing, filling and component preparation you will get the chance to build varied production experience in a GMP setting and, if experienced
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