19/04/2024 | Fulltime | Duns | Westwood Recruitment Solutions Ltd | £16 Job Summary We are seeking an experienced and talented Chef to join Westwood Hospitality. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. The ideal candidate will have a passion for culinary
Save for later19/04/2024 | Fulltime | City of London | Holiday Inn BristolA specific section of the kitchen, ensuring the highest standards of food preparation and presentation a click apply for full job details
Save for later19/04/2024 | Fulltime | Milton Keynes | Holiday Inn Milton KeynesOverseeing food preparation and ensuring that all di click apply for full job details
Save for later19/04/2024 | Fulltime | Blue Arrow - Swansea | £26,000 Blue Arrow Swansea are looking for a line chef on behalf of a client based in Port Talbot. The ideal candidate will have a minimum of 2 years experience and be fully flexible. Driver's license essential due to location. Skills Culinary knowledge and a creative approach to food preparation. Ability
Save for later17/04/2024 | Fulltime | West Dean CollegeAnd optimum quantities of food from the kitchen, relevant to the shift, for students, staff, and visitors, as directed by the Head Chef/Sous Chef. - Initiating and overseeing the production of all meals produced during the shift, and in preparation for other shifts. - Supervising the activities of the Commis
Save for later17/04/2024 | Fulltime | Blue Arrow - Southampton | £13 Chef de partie- Romsey - Up to £28,000 An experienced Chef de partie is amazing, event venue - café based in Romsey. We are looking for someone who enjoys cooking fresh food and will take responsibility for some elements of the kitchen including preparation, cooking, and presentation of food
Save for later17/04/2024 | Fulltime | C&E RecruitmentDemi Chef De Partie Hotel - Egham. We are currently looking for an experienced Demi Chef De Partie to support the Head Chef with daily food preparations in a busy, high-end hotel on the River Thames in Egham. The Chef De Partie will be able to prioritise and multitask and have a passion
Save for later17/04/2024 | Fulltime | C&E Recruitment | £28,000 Chef De Partie Hotel - Egham. We are currently looking for an experienced Chef De Partie to support the Head Chef with daily food preparations in a busy, high-end hotel on the River Thames in Egham. The Chef De Partie will be able to prioritise and multitask and have a passion for producing top
Save for later15/04/2024 | Fulltime | Clydebank | Sixtyate Bar & Kitchen | £28,000 Sous chef The successful candidate will be expected to work alongside the head chef to manage daily kitchen activities including, overseeing staff, aiding with menu preparation, ensuring food quality, freshness and monitoring ordering and stocking. Providing exceptional meal quality
Save for later15/04/2024 | Fulltime | Wakefield | Blue Shock Recruitment SolutionsIncluding top line revenues, excellent service standards, high quality product from the culinary and bar teams, dynamic culture, strong morale, and superior profit management to achieve financial goals. - Establish, direct and review performance standards in food preparation and production to ensure
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