23/04/2024 | Fulltime | Liss | Blue Arrow - Southampton Perm Hub | £1,472 This Company offers excellent benefits and opportunities to progress. The successful candidate will - 5/7 days 6am - 200pm or 11am-7.30pm shifts and only 1 in 3 weekends on 40hrs a week. Main Duties and Responsibilities as a Chef will Include To ensure food preparation and control meets requirements
Save for later23/04/2024 | Fulltime | BEN-Motor and Allied Trades Benevolent FundAwareness and which takes account of the varying nutritional and dietary needs for all customers. To ensure the consistent preparation, cooking and presentation of high quality, innovative and creative cuisine for customers incorporating their cultural and dietary needs. To understand the requirements
Save for later23/04/2024 | Fulltime | The White BearIn accordance with customer preferences and seasonal availability- Prepare and cook delicious meals with attention to detail and presentation- Supervise and train kitchen staff on proper food preparation techniques- Ensure compliance with health and safety regulations in the kitchen- Maintain inventory levels
Save for later21/04/2024 | Fulltime | Enniskillen | SodexoAnd be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. What you’ll doDirect the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foodsPlan and price menu items, order supplies, and keep records
Save for later22/04/2024 | Fulltime | Salford | Totaljobs 12 pcWithin our construction projects, and this follows through in the preparation and service of the food we serve
Save for later22/04/2024 | Fulltime | Oxford | Vibe Recruit LimitedAnd assistance with design Recipe development Delivery supervision Food preparation and service Assistance with staff management - recruitment - rota design Health safety and hygiene management Interested, please call Graeme at Vibe Recruit on Vibe Recruit is acting as an Employment Agency in relation
Save for later22/04/2024 | Fulltime | Oxford | Goldstar Recruitment | £20 Relief Chefs ranging from Chef de Partie to Head Chef to cover our temporary ongoing assignments in and around Oxford within restaurants, hotels, pubs, schools, universities, event companies. Responsibilities - Display excellence in food preparation and service - Work effectively as part of a team
Save for later22/04/2024 | Fulltime | City of London | Mackintosh at the Willow | £28,000 KEY RESPONSIBILITIES AND ACCOUNTABILITIES - Ensure all food preparation meets standards - Prepare and present high-quality food - Supervise junior team members - Keep all working areas clean and tidy and ensure no cross contamination - Ensure food stuffs are of a good quality and stored correctly
Save for later22/04/2024 | Fulltime | Havering | Kentucky Fried ChickenAnd get stuck in, supporting their team where they can. Your role will involve - Leading on day-to-day operations, including food preparation, inventory management, and ensuring a clean and welcoming environment for our customers. - Honing essential managerial skills, such as scheduling, team
Save for later21/04/2024 | Fulltime | CH&Co Catering LimitedAnd interpersonal skills. • Strong organisational and management skills. • Decision making skills and ability to work under pressure. • Understanding of food hygiene including allergens, hazard analysis and critical control points and food preparation. • A clear understanding of 'what great looks likes' What's
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