05/04/2024 | Fulltime | Guildford | CV-Librarychemistry, and sensory analysis (for which training can be provided) for the detection of a range of analytes and taints. Applications are welcomed from Senior Scientists/Supervisors who have a strong background in Analytical Chemistry from an ISO 17025 facility, ideally food & drinks. You must have a flair
Save for laterRegister your CV28/03/2024 | Fulltime | Guildford | CV-Library | £27,000 - £30,000 / Year Laboratory-based, you will undertake a large variety of assays to determine contaminants, sugars and taints within wine samples, utilising HPLC and GC-MS instrumentation as well as wet chemistry techniques such as titrations and distillations. In addition to this, you will also be trained in sensory
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