15/04/2024 | Fulltime | Kensington and Chelsea | Pollinis at Ladbroke Hall | £17 This is an exciting role to support within in the restaurant team at a prestigious new restaurant in Kensington & Chelsea. Bringing an Italian fine dining flavour to West London. With a high-profile chef, Emanuele Pollini, designing the food concept, this will be an incredible opportunity to work
Save for later22/03/2024 | Fulltime | London | Turtle Bay ManagementSous Chef - Ealing - 4 Day Working Week!We’re looking for an Sous Chef to join our Turtle Bay Family in Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everything’s in place to bring fiery jerk flavours to our restaurants
Save for later22/04/2024 | Fulltime | Hammersmith and Fulham | CV-Library | £35,000 - £50,000 / Year In the Mediterranean drinks industry, is introducing a healthy, naturally flavoured sparkling mineral water brand to the UK. We are on the hunt for a driven UK Business Development Manager to pioneer our client's growth in the off trade drinks sector. Job Overview The ideal candidate is a hungry team player who
Save for laterRegister your CV21/04/2024 | Fulltime | London | CV-Library | £35,000 - £45,000 / Year Kirk's cooking - so you'll be someone who is not only passionate about food, but is able to take creative ownership of a beverage list that elevates and completes the experience of dining at Plates If you possess a genuine passion for mixology and a skill for crafting unique flavour profiles, we’d love
Save for laterRegister your CV19/04/2024 | Fulltime | London | CV-Library | £12 - £13 / Hour Enthusiasts! Join our dynamic team as a Chef de Partie and immerse yourself in a world of flavour and excitement. With a passion for creating culinary masterpieces and a knack for thriving in fast-paced kitchens, you'll be at home crafting unforgettable dishes in our vibrant environment If you're passionate
Save for laterRegister your CV16/04/2024 | Fulltime | West End | CV-Library | £30,000 - £35,000 / Year To customers at the appropriate moment during their dining experience, offering knowledgeable assistance in selecting wines that complement their meal. Additionally, you'll promote wines that elevate the flavours of the client's range of cuisines, demonstrating expertise in identifying wines of exceptional
Save for laterRegister your CV12/04/2024 | Fulltime | City of London | CV-LibraryAround 660 million litres of the nation’s favourites per year from 16 automated filling lines. - Producing over 225 SKU within 10 different product groups such as Cravendale & BOB filtered milk, Flavoured milk, Creams, alcohol cream, custards and cottage cheese are supplied from Stourton. - Site has
Save for laterRegister your CV11/04/2024 | Fulltime | West End | CV-Library | £28,000 - £29,000 / Year From scratch using fresh ingredients - Genuinely passionate about food and ingredients - Keen to learn Mexican food and flavours - A good communicator with strong organizational skills - Flexible and willing with a positive manner Interested? Then apply immediately or send your updated CV directly
Save for laterRegister your CV10/04/2024 | Fulltime | London | CV-Library | £40,000 - £45,000 / Year That the whisky is a rich, fruity flavour, now with a global footprint we are keen to hire an experienced Sales Account Manager to secure new listing in London. The Role Responsible for brand activation and facilitating commercial deals in both the on- and off-trade predominantly in London, working
Save for laterRegister your CV10/04/2024 | Fulltime | London | CV-Library | £40,000 - £42,000 / Year Of Arabic flavours. We are looking for a Head Bartender who is a team player, hardworking, and has experience managing a team of 3-4 Bartenders. Excellent knowledge of cocktails is essential and experience with stock take and ordering is an advantage. The new Head Bartender will have - Experience in high
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