21/03/2024 | Fulltime | Oxford | CV-Library | £28,000 - £31,000 / Year Food labelling is carried out as per HACCP. To manage the stock rotation. To run various sections of kitchen as requested/directed. Mentor and develop junior members of the team. In liaison with the other chefs, to prepare meat, fish, soup, and vegetarian dishes for breakfast, lunch, and dinner service
Save for laterRegister your CV10/04/2024 | Fulltime | Abingdon | First Contact Chefs | £34,000 / Year Section and ensures maximum utilization of food Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections
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