23/04/2024 | Fulltime | Wadebridge | CV-Library | £12 - £14 / Hour Breakfast Chef position available in a luxury hotel near Wadebridge. 4 x 10 hour working days per week. As Breakfast Chef, you will be responsible for preparing high-quality breakfasts and support the team with food preparation and bakery whilst overseeing the morning trade within the kitchen. Main
Save for laterRegister your CV18/04/2024 | Fulltime | Padstow | CV-Library | £11 - £13 / Hour The hospitality industry is preferred. - Strong communication and interpersonal skills, with a friendly and outgoing demeanor. - Ability to multitask and work efficiently in a fast-paced environment. - Attention to detail and a commitment to delivering exceptional service to every guest. - Knowledge of food
Save for laterRegister your CV16/04/2024 | Fulltime | Truro | CV-Library | £34,000 - £36,000 / Year Knowledge of kitchen operations and culinary techniques - Excellent leadership and team management abilities - Proficient in food preparation, cooking, and plating techniques - Knowledge of food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention
Save for laterRegister your CV16/04/2024 | Fulltime | Cornwall | CV-Library | £34,000 - £36,000 / Year Sous Chef to join their busy Kitchen Team. The Hotel is a moderate-sized brigade which runs 2 kitchens. A traditional dining room with 1 AA rosette and serves breakfast, afternoon tea and dinner. The food is silver served and a firm favourite with Hotel residents, dinner service is high intensity
Save for laterRegister your CV16/04/2024 | Fulltime | Truro | CV-Library | £12 - £12 / Hour And a desire to work in a fast-paced restaurant environment. Responsibilities Greet and seat guests in a friendly and professional manner Take food and beverage orders accurately and promptly Serve food and beverages to guests in a timely manner Ensure guest satisfaction by checking on tables regularly
Save for laterRegister your CV05/04/2024 | Fulltime | Wadebridge | CV-Library | £31,000 - £45,000 / Year Experience in maintenance and troubleshooting of automated production equipment, preferably in the food and beverage industry. NVQ L3/HNC within the relevant engineering field Strong mechanical aptitude with proficiency in diagnosing and repairing mechanical systems. Solid understanding of electrical systems
Save for laterRegister your CV28/03/2024 | Fulltime | Saint Austell | CV-LibraryIn a fast-paced, customer-focused environment. The successful candidate must have proven work history in the hospitality industry and hold a Personal Licence to serve or sell alcoholic drinks. The establishment serves food so some knowledge of a professional kitchen is required to support and liaise
Save for laterRegister your CV