19/04/2024 | Fulltime | Bury Saint Edmunds | CV-Library | £54,327 / Year British Sugar is a home-grown success story and one of the most efficient and competitive beet processers in the world. Around 3,500 farmers based in East Anglia and the East Midlands supply our four advanced manufacturing sites with eight million tonnes of sugar beet every year. We, in turn, make
Save for laterRegister your CV12/04/2024 | Fulltime | Lowestoft | CV-LibraryFor current and future works, including the rescheduling of works and logistics caused by mobilisation delays. Managing both supply chain and client to mitigate cost impact due to downtime and where contract supports recharge to client. Prepare and manage KPI requirements both internal and contractually
Save for laterRegister your CV10/04/2024 | Fulltime | Bury Saint Edmunds | CV-Library | £54,000 - £57,713 / Year British Sugar is a home-grown success story and one of the most efficient and competitive beet processers in the world. Around 3,500 farmers based in East Anglia and the East Midlands supply our four advanced manufacturing sites with eight million tonnes of sugar beet every year. We, in turn, make
Save for laterRegister your CV01/04/2024 | Fulltime | Ipswich | CV-Library | £32,000 - £40,000 / Year The accounts and all aspects of the Estate and farming administration/record keeping. This will also involve assisting with managing various properties across the Estate as and when required. Office & Finance Managerduties include Full responsibility for the banking and finance, including VAT returns, pension
Save for laterRegister your CV02/02/2024 | Fulltime | St Mary | CV-Library | £25,000 - £30,000 / Year Rapport within one or more of the sectors listed above. Role & Responsibilities The primary responsibility will be - Office based but possible customer visits and trade shows. - Able to converse with customer management and staff alike, e.g farm owners and farm staff or haulage owners and drivers
Save for laterRegister your CV14/04/2024 | Fulltime | Aldeburgh | First Contact Chefs | £34,000 / Year Locally sourced ingredients and produce as the Head Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are created and designed to incorporate Suffolks finest for a range of contemporary dishes. Main Duties of this Sous Chef role inc Act as a deputy
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