Job offers for Dishwashing jobs in Manchester

19/04/2024 | Fulltime | Manchester | CV-Library | £50,000 - £55,000 / Year Do you want to work for a company that values you? Great, carry on reading. My client is a very well known, well established commercial dishwasher contractor with links to other companies in the group across that sector. Their staff turnover is low, their company morale is high and their engineers

19/04/2024 | Fulltime | Manchester | CV-Library | £43,000 - £55,000 / Year On commercial dishwashers and glass washers - phone, van, overtime, call out rota, plenty of overtime as they are very busy - 22 days holiday (also 8 bank holidays) - A career where promotion and further training is encouraged Preferred Skills of a commercial dishwasher engineer- - A good electrical

04/04/2024 | Fulltime | Manchester | CV-Library | £43,000 - £50,000 / Year dishwashers and glass washers - phone, van, overtime, call out rota, plenty of overtime as they are very busy - 22 days holiday (also 8 bank holidays) - A career where promotion and further training is encouraged Preferred Skills of a dishwasher engineer- - A good electrical and mechanical background

19/04/2024 | Fulltime | Manchester | CV-Library | £37,000 - £42,000 / Year To the General Service Manager. • KEY RESPONSIBILITIES Required to maintain, repair, install & commission commercial catering/refrigeration equipment, such as combination ovens, fryers, grills and griddles, cooking ranges & dishwashers, walk in’s, display chillers, bottle fridges etc. • Test and undertake

03/04/2024 | Fulltime | Manchester | CV-Library | £36,000 - £36,629 / Year And Guilds 2382 17th Edition or 18th edition(new). - ESSENTIAL 3 phase electrics and its applications Ability to maintain and repair a wide range of electrical and mechanical equipment, e.g. commercial ovens, dishwashers and microwaves Quality of repairs and maintenance Speed and efficiency of work Response

27/03/2024 | Fulltime | Manchester | CV-Library | £11 / Hour With written specification. • From specification, accurately make up sample and product for all classes. • Conduct temperature, quality, and product date checks. • Seal flight canisters, trolleys and record numbers. • Ensure correct marshalling of flights to Dispatch bays in assigned stowing order DISHWASH