20/03/2024 | Fulltime | Helmsley | CV-Library | £32,000 - £35,000 / Year Accountability for the day-to-day running of the kitchen service in the absence of the Head Chef. - Ordering, using nominated suppliers - Achieving budgeted costs for food, wastage, and wages. - Menu development - Stock control - Team management and training - Daily briefings - Kitchen cleanliness Job Type Full
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