22/03/2024 | Fulltime | Birmingham | Chef and BrewerApprenticeship providers, we can provide training and development at each level of your ount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a employee assistance program - mental health, well-being, financial, and legal
Save for later19/04/2024 | Fulltime | Solihull | CV-LibraryLeadership to the catering team which will ensure that it is able to be responsive to the enablement and preventative agenda and to the vision and development of the centre including cooking demonstrations, events and functionsExperience Experience of supporting the Head Chef in providing clear leadership
Save for laterRegister your CV12/04/2024 | Fulltime | Solihull | CV-Library | £26,000 - £32,000 / Year Approach to the development of creative menus and service in the kitchen. - Ensuring food quality is of the exceptional standard expected when dining in the Restaurant or attending an event. - Continually striving towards achievement and improvement - Training and delegation of tasks to junior team members
Save for laterRegister your CV09/04/2024 | Fulltime | Birmingham | CV-Library | £15 / Hour And nutritious menus Good understanding of HACCP NEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun
Save for laterRegister your CV28/03/2024 | Fulltime | Birmingham | CV-Library | £13 - £15 / Hour Identify further areas of development needed. To assist the chef manager to plan and provide a minimum of 12 appropriate and exciting special days annually with the assistance of the marketing toolbox. To help raise the profile of nutritious school food with the pupils and staff. To assist with motivating
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