23/04/2024 | Fulltime | Glasgow | CV-Library | £34,500 / Year Annum - Generous share of gratuities - Delicious free meals while working - Discounts at a variety of venues across the group - Exciting company social events - Wellness programme - Professional development support and opportunities - Working pattern of 5 days over 7 Responsibilities within your new
Save for laterRegister your CV23/04/2024 | Fulltime | Edinburgh | CV-Library | £31,500 / Year Responsibilities within your new role as Junior Sous Chef - Collaborate with the Head and Sous Chef to ensure the smooth day-to-day running of the kitchen. - Lead and mentor a team of talented chefs and kitchen staff, fostering a positive and productive work environment. - Develop innovative menus that showcase
Save for laterRegister your CV22/04/2024 | Fulltime | City of Westminster | CV-Library | £12 / Hour Environment - Staff development is a priority - We provide NVQ training - Free meals - Uniform - Free car park - Overtime payments for bank holiday working About You We are looking for someone who is able to prepare good quality home-style cooked meals for our residents. You should be comfortable catering
Save for laterRegister your CV28/03/2024 | Fulltime | Aberdeen | CV-Library | £40,000 - £45,000 / Year Working in line with the seasonal needs of the business. Key Duties & Responsibilities - Under the direction of the Head Chef, manage and deliver the day-to-day food services at the clubhouse - Support the training and development of the culinary team - Assist with rotas to ensure costs are controlled
Save for laterRegister your CV28/03/2024 | Fulltime | Bristol | CV-Library | £30,000 - £35,000 / Year Per annum - Enhanced holiday allowance - Discounts across the hotel group - Exciting company events - Delicious meals on shift - Employee assistance programme - Working schedule of 5 days over 7 Responsibilities in your new role as Senior Chef de Partie - Assisting the Head Chef with menu development
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