22/04/2024 | Parttime | Lowestoft | CV-Library | £22,383 / Year Essential criteria - Has sound knowledge of food and nutrition. - Has sound knowledge of food hygiene - Able to plan ahead to ensure sufficient food is prepared and cooked in accordance with the menus and recipes and with the minimum of wastage. - Able to plan cooking times to deliver meals at times
Save for laterRegister your CV23/04/2024 | Fulltime | Stowmarket | CV-LibraryAnd other equipment at the point of service for the efficient and effective service of the meal. assist in the preparation, cooking and serving of food and beverages. serve the food according to the style and type of operation. wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables
Save for laterRegister your CV19/04/2024 | Parttime, Fulltime | Hopton-on-Sea | CV-Library | £13 / Hour Of the unit including monitoring hygiene standards, staff training and all day to day operations of the kitchen. Undertake and/or lead a team where appropriate in the preparation, cooking and service of the meal. Administrative work, including placing orders, stock control and monitoring of food budgets
Save for laterRegister your CV15/04/2024 | Fulltime, Parttime | Ipswich | CV-Library | £11 / Hour And also the layout of dining room furniture. Assist in the serving of meals. Collect and dispose of waste food and materials. Clean the dining room and put furniture away. Wash-up or clean all items of crockery, cutlery, cooking utensils, equipment, etc. in accordance with Vertas Catering policies
Save for laterRegister your CV12/04/2024 | Fulltime | Bury Saint Edmunds | CV-Library | £35,000 - £45,000 / Year Hitting the road for site surveys, rubbing elbows with clients, and offering up your expert advice. Brainstorming with the team to cook up fresh ideas for the industry. Schmoozing with suppliers to snag the best materials in town. Fancy yourself a project manager? Well, buckle up – you'll be overseeing
Save for laterRegister your CV12/04/2024 | Parttime, Fulltime | Elmswell | CV-Library | £11 / Hour And also the layout of dining room furniture. Assist in the serving of meals. Collect and dispose of waste food and materials. Clean the dining room and put furniture away. Wash-up or clean all items of crockery, cutlery, cooking utensils, equipment, etc. in accordance with Vertas Catering policies
Save for laterRegister your CV27/03/2024 | Fulltime | Beccles | CV-Library | £11 / Hour Supporting people to live independently – budget management, paying bills, housework, organising appointments and cooking delicious healthy meals. Relationship building – supporting the people we support to understand the world around them and promoting positive relationships. Community & Social Inclusion
Save for laterRegister your CV29/03/2024 | Fulltime | Ipswich | Swanstaff Ltd | £12 - £14 / Hour Swanstaff Ltd are currently looking for expriecned chefs to join one of our care homes based in Ipswich. Requirements - To prepare, cook and serve nutritionally balanced & and presented meals. - Prepare and serve meals Daily - Supervise all staff working in Kitchen & dining area. - Ordering
Save for later18/02/2024 | Parttime, Fulltime | Sudbury | Konecranes Deutschland GmbHWe use cookies to offer you the best possible website experience. Your cookie preferences will be stored in your browser’s local storage. This includes cookies necessary for the website's operation. Additionally, you can freely decide and change any time whether you accept cookies or choose to opt
Save for later14/04/2024 | Fulltime | Hadleigh | First Contact Chefs | £4 - £42,000 / Year And 60 cover Restaurant with the facility for 30 diners in the landscaped garden. Requirements for this Sous chef opportunity Ideally3+ years experience in a kitchen environment, At least 2 years experience as a Sous Chef cooking in a 3AA Rosette establishment Experience in all sections of the kitchen
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