26/03/2024 | Parttime | Burgess Hill | Little Explorers Nursery & Pre-SchoolAnd present a freshly cooked lunchtime meal including a dessert for the nursery staff to serve to children in our care. The chef must also provide suitable alternatives to accommodate for children with allergies, particular dietary requests and those who observe religious beliefs.4. To adhere to the ‘Safer
Save for later26/03/2024 | Fulltime | Haywards Heath | CV-Library | £40,000 - £45,000 / Year The restaurant caters for 30 covers per service and offers a refined tasting menu using local, seasonal ingredients that are cooked to the highest standard. They aim to offer their guests a completely unique dining experience that leaves a long lasting memory. As well as the ala carte restaurant they have
Save for laterRegister your CV26/03/2024 | Fulltime | West Sussex | CV-Library | £21,600 - £24,800 / Year Activities. Whether it is taking part in indoor activities like cooking and crafting or outdoor activities such as walks, horse riding or swimming be prepared to get stuck in! You could support people to go on day trips and holidays, or just go out for a coffee. Like all of us, the people we support need
Save for laterRegister your CV25/03/2024 | Fulltime | Haywards Heath | CV-LibraryTo offer its guest a unique dining experience that leaves a long lasting memory. As well as the ala carte restaurant they have a cocktail bar which offers bar snacks as well as 4 guest bedrooms. This is an amazing opportunity for an ambitious Chef who truly loves to cook and for any Chef who loves to work
Save for laterRegister your CV25/03/2024 | Fulltime | Crawley | CV-LibraryPolicies & procedures • Be involved and contribute to team meetings. • Carry out all instructions given by the management team & head office. • Treat all customers with courtesy and consideration, in accordance with customer service training. Who are we looking for? • Experience of cooking/food preparation
Save for laterRegister your CV25/03/2024 | Fulltime | West Sussex | CV-Library | £26,000 - £35,000 / Year An outstanding attention to detail - Excellent standards of health and hygiene are kept The successful Chef de Partie will have - Have at least 18 months experience in a similar role - A background in a BUSY gastro pub or similar - Great cooking ability - Thrive in the busy kitchen environment - A great
Save for laterRegister your CV22/03/2024 | Fulltime, Parttime | West Sussex | CV-Library | £13 / Hour Catering environment - Due to location must be a car owner/driver The following qualifications are an advantage, but not essential - NVQ Level 2 food preparation & cookery - Level 2/3 Basic Food Hygiene Certificate
Save for laterRegister your CV22/03/2024 | Fulltime | Littlehampton | CV-Library | £27,000 / Year Is imperative . Experience in a fast paced customer facing environment with supervising role will help you excel in this role. Self motivated to learn and develop skills. Qualifications in Food Hygiene or commercial cooking would be very advantageous (training given if not). If you have experience
Save for laterRegister your CV20/03/2024 | Fulltime | West Sussex | CV-Library | £31,000 - £38,000 / Year One of our directors, the creative and passionate Head chef Doug Gaunt and the right candidate will enjoy fantastic opportunities for career progression. You will need to have a broad range of cooking experience, have excellent communication skills and be able to work well within a team and inspire
Save for laterRegister your CV19/03/2024 | Fulltime | Horsham | CV-Library | £23,000 - £26,000 / Year We are looking for people with a genuine passion for working with very young children. You’ll be able to take learning beyond the classroom and interact with outdoor and forest learning, cooking and gardening – this won’t just be another day in the classroom!. Person specification - Proven
Save for laterRegister your CV