23/03/2024 | Fulltime | Sheffield | CV-Library | £30,400 - £33,000 / Year Assessors, who possess solid experience as within Hospitality, and ideally some exposure to learning and development. Full training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification. Essential Criteria Must hold own NVQ Level 2 or 3 in Professional Cookery
Save for laterRegister your CV08/03/2024 | Fulltime | Sheffield | CV-Library | £30,000 - £34,986 / Year Is completed in a timely manner, accurately and efficiently and in line with company procedures. - To line manage the team of cooks, catering staff and breaktime supervisors, dealing with any issues that arise. - To ensure the location meets statutory and company requirements of Health & Safety, Food Safety
Save for laterRegister your CV01/03/2024 | Fulltime | Sheffield | CV-Library | £22,932 / Year Settings, even the general public. Our customers are at the forefront of everything we do; we stock a vast range of appliances, cookware, utensils, professional kitchen knives and much more, suitable for all. Over the past 40 years, we have established a reputation for industry excellence, providing
Save for laterRegister your CV01/03/2024 | Fulltime | Sheffield | CV-Library | £30,000 - £33,000 / Year The training programs and identify areas for improvement. Act as a mentor, offering support and guidance to trainees throughout their learning journey. Guide trainees in acquiring essential culinary skills, including knife techniques, food preparation, cooking methods, and menu development. Ensure compliance
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