28/03/2024 | Parttime | Tring | CV-Library | £14 - £16 / Hour Cook English Traditional Food - Roast Dinners. - General knowledge of kitchen regulations - Food safety certificate - Fluids and Nutrition Certificate - Food Allergen Awareness Training - Communication skills - Team player - Satisfactory Police/POVA check - Ability to work on own initiative
Save for laterRegister your CV28/03/2024 | Parttime | Tring | CV-Library | £14 - £24 / Hour In relation to meal preparation using powered equipment where appropriate and undertake duties which involve manual handling of loads. - Instruct and supervise co-workers in the preparation, cooking, garnishing and presentation of food in the appropriate textures and volumes of the service user group and any
Save for laterRegister your CV23/04/2024 | Fulltime | Jersey | CV-Library | £50,000 - £55,000 / Year Chef you will have a wealth of experience in both fine dining and Mediterranean style cookery. You will have flair and ability in abundance and will bring that to the kitchen team to get the very best out of them. As Head Chef you will be an excellent communicator as well as being a first class chef
Save for laterRegister your CV23/04/2024 | Fulltime | St Peter | CV-Library | £40,884 / Year Gas Safe - Core Gas Safety Certificate or Equivalent - CENWAT Domestic Gas Fired Central Heating - Hot Water Boiler & Circulators, 70KW and Instantaneous Water Heating Appliances - CKR1 ACS Gas Safe - Cookers and Hobs - HTR1 ACS Gas Safe - Gas Fires - Unvented Systems, advantageous
Save for laterRegister your CV23/04/2024 | Fulltime | St Saviour (Jersey) | CV-LibraryThat working hours may vary from service to service. Role Responsibility What will I be doing? This is a hands-on job in which no two days are the same. Your duties will include Promoting the independence of people we support Supporting a full range of daily activities including cleaning and cooking, days out
Save for laterRegister your CV22/04/2024 | Fulltime | St Lawrence | CV-Library | £11 / Hour Neath Port Talbot and Swansea HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. A driving license with access to a vehicle would be advantageous
Save for laterRegister your CV19/04/2024 | Trainee, Fulltime | Saint-Ouen | Alstom Power AGCookie Consent Manager When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. Because we respect your right to privacy, you can choose not to allow some types of cookies. However, blocking some types of cookies may impact your experience
Save for later19/04/2024 | Fulltime | Saint-Ouen | Alstom Power AGCookie Consent Manager When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. Because we respect your right to privacy, you can choose not to allow some types of cookies. However, blocking some types of cookies may impact your experience
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Save for later15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year And food services at The Clubhouse and Hotel. This is a hands-on cooking and management role. This is a hands-on cooking and management role. High-quality informal brasserie-style dining at the clubhouse is central to the golf experience. Quality grab-and-go options before and during play, along with fast
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