21/04/2024 | Fulltime | Colchester | CV-Library | £28,000 - £30,000 / Year Experience must be at Deputy level). Ideally hold an NVQ Level 2 or above in Hospitality (for example any of the following Professional Cookery, Food Production, Food and Beverage, Reception, Housekeeping). Full driving licence and use of own vehicle. Must be flexible with travel. Duties include Delivering
Save for laterRegister your CV14/04/2024 | Fulltime | Colchester | First Contact Chefs | £4 - £42,000 / Year And 60 cover Restaurant with the facility for 30 diners in the landscaped garden. Requirements for this Sous chef opportunity Ideally3+ years experience in a kitchen environment, At least 2 years experience as a Sous Chef cooking in a 3AA Rosette establishment Experience in all sections of the kitchen
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