17/04/2024 | Fulltime | Crawley | CV-Library | £35,000 / Year Standards of food and morale within the whole hotel kitchen The flair to contribute practical, costed and exciting dishes for our menu Achieving 2 rosette quality food while effectively managing the GP, stock and wastage Assisting and supporting Head Chef with menu planning and composition. Practice
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £27,000 - £32,000 / Year For receiving and storing of all relevant food and non-food items Assist Head/Sous Chef with daily menu planning and composition as and when required Supporting the Head and Sous Chef with the design of menu items for restaurant, afternoon tea, as well as banqueting menus To deputise for the Head Chef/Sous Chef
Save for laterRegister your CV27/03/2024 | Fulltime | Crawley | CV-LibraryAnd Qualifications Proven experience in event planning or coordination within a corporate setting. Demonstrated ability to organize creative and successful events. Exceptional organizational, communication, negotiation, and multitasking abilities. Capability to remain composed under pressure and maintain a focus
Save for laterRegister your CV22/03/2024 | Fulltime | Crawley | CV-Library | £30,000 - £32,000 / Year For receiving and storing of all relevant food and non-food items Assist Head/Sous Chef with daily menu planning and composition as and when required Supporting the Head and Sous Chef with the design of menu items for restaurant, afternoon tea, as well as banqueting menus To deputise for the Head Chef/Sous Chef
Save for laterRegister your CV