Job offers for Chef jobs in Southam

08/04/2024 | Fulltime | Southampton | Totaljobs 12 pcHead Chef Salary - £45,000 - £55,000 Position - Full time The Mansion has a unique and exciting opportunity for an Experienced Head Chef to join our team. This multifaceted venue offers over 25,000 square feet of Victorian splendour, situated within 9 acres of landscaped grounds and woodland

06/04/2024 | Fulltime | Southampton | Totaljobs 12 pcJob Title Head Chef Salary £40,000 - £45,000 Position Full Time, Permanent The Mansion at Coldeast The Mansion at Coldeast offers 25,000 square feet of Victorian splendour situated within 9 acres of landscaped grounds and woodland perfectly located near the Hamble River. Arranged as an aparthotel

19/04/2024 | Fulltime | Southampton | CV-Library | £14 / Hour Weekend Chef Position Available at Probation Centre Looking for a weekend chef opportunity? Join our team at the probation centre! Position Weekend Chef Location Probation Centre Hours Saturdays and Sundays, 1200 pm - 600 pm Responsibilities - Prepare and cook meals for staff and residents

03/04/2024 | Fulltime | Southampton | CV-Library | £16 / Hour Will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester

17/03/2024 | Fulltime | Southampton | Platinum Recruitment Consultancy | £17 - £20 / Hour Relief Chef Why choose Platinum Recruitment? Our expanding Healthcare Division has regular Relief Chef temporary vacancies available in Southampton and the surrounding areas working with our client on a temporary basis. Our client in Southampton is a national charity and healthcare provider who

09/04/2024 | Fulltime | Southampton | CV-Library | £12 - £13 / Hour Creating orders, producing reports, updating products and price lists To support the administration of hospitality and events by co-ordinating with relevant departments and external visitors and supplying relevant information as required. To support the executive chef and head chef with menu costings