27/03/2024 | Fulltime | London | DishoomAnd your willingness to learn more and develop is what will set you apartYou are ready to be the Sous Chefs right arm; supporting all aspects of the kitchen operation to ensure food quality and delivery exceeds our guests’ expectationYou have a growing stock knowledge and have had exposure to some systems
Save for later22/03/2024 | Fulltime | London | Megan'sSous Chefs*At Megan's Old Town (Clapham) we’re passionate about delivering amazing food! Our menu serves up delicious food from sunny places; and when you join our kitchen team you get to make them with fresh, high-quality n’s at the heart of our neighbourhoods and is a truly all
Save for later22/03/2024 | Fulltime | London | Megan'sSous Chefs*At Megan's Old Town (Clapham) we’re passionate about delivering amazing food! Our menu serves up delicious food from sunny places; and when you join our kitchen team you get to make them with fresh, high-quality n’s at the heart of our neighbourhoods and is a truly all
Save for later26/03/2024 | Fulltime | London | Totaljobs 12 pcWhy join us? Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day. As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too. Benefits of joining our tea
Save for later26/03/2024 | Fulltime | City of Westminster | YO! RESTAURANTSous Chef Operations - Bond Street Contract Full Time Salary £30,000 to £32,000 Contracted Hours 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name
Save for later26/03/2024 | Fulltime | City of Westminster | YO! RESTAURANTHead Chef Operations - Bond Street Contract Full Time Salary £32,000 - £34,000 Contracted Hours 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name
Save for later22/03/2024 | Fulltime | London | Opso RestaurantA passion for hospitality and customer service-Eagerness to learn and progress within our team*Company Perks*-Extensive training and career progression within a fast-growing hospitality group-Staff will be fully trained by our team of head chefs, learning new techniques and methods of cooking-Christmas Week
Save for later22/03/2024 | Fulltime | London | Turtle Bay ManagementScheme - up to £1,000 bonus for successful referralsFast progression with excellent training and regular opportunities, such as new site opening secondments! Our Sous Chefs are our next generation of Head ChefsYou’ll be invited to our annual Bay Rocks festival with amazing headline acts, lots of free
Save for later22/03/2024 | Fulltime | London | Balans RestaurantDO NOT APPLY UNLESS Y0U HAVE 2 YEARS RELEVANT EXPERIENCEPURPOSE OF THE ROLE To consistently deliver good standards of food as per specs provided To carry out instructions given by SCOD To complete all storage, stock rotation and cleaning tasks as given by SCOD Promote a welcoming and inclusive team
Save for later22/03/2024 | Fulltime | London | Balans RestaurantPURPOSE OF THE ROLE To consistently deliver good standards of food as per specs provided To carry out instructions given by SCOD To complete all storage, stock rotation and cleaning tasks as given by SCOD Promote a welcoming and inclusive team environment To foster an environment of people developm
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