12/04/2024 | Fulltime | Long Eaton | Blue Arrow - Derby | £20 DBS relief chefs & cooks all levels -Nottinghamshire x10 Location Nottingham & Nottinghamshire Environments Schools Care & nursing homes retirement villages and nurseries Contract type Temporary ongoing Hourly rate £15p/h to £20p/h dependant on experience, job role, and environment We
Save for later18/04/2024 | Fulltime | Dronfield | CV-Library | £14 / Hour Care Home Chef – Dronfield, Sheffield EH 62786 Are you a friendly and caring person seeking a new position with great job satisfaction within a care home that can support you in your career with progression? Remedicare are currently recruiting for a Chef for our clients residential and nursing home
Save for laterRegister your CV21/03/2024 | Parttime | Derbyshire | CV-Library | £15 / Hour Chef/Cook to work for a very successful client based in Foston, Derbyshire. This role is temporary and set days will be given according to company needs. Responsibilities - Prepare and cook food according to recipes and quality standards - Support the day to day running of our busy kitchen
Save for laterRegister your CV28/03/2024 | Fulltime | Derby | CV-Library | £15 - £16 / Hour & Responsibilities Knowledge and ability to independently and effectively run your section, for example; meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants The ability to delegate tasks
Save for laterRegister your CV14/04/2024 | Fulltime | Dronfield | First Contact Chefs | £28,600 / Year This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. This hotel and restaturant is just a short walk to beautiful coastline, and has a 35+ cover restaurant and the 70+ cover bistro. The Exec Chef and his team have
Save for later08/04/2024 | Fulltime | Swadlincote | CV-Library | £32,197 / Year And a forward-thinking attitude. Other day to day responsibilities include Responsible for all aspects of the commercial business, including working with existing managers to ensure that all staff training is completed Event Planning including working with the event lead, sous chef, and other companies
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