25/03/2024 | Fulltime | Woodbridge | CV-Library | £15 / Hour Be a team player who will inspire and motivate your rts to Home Manager This role could be for you if you have; Experience in a similar role as a Chef. Knowledge of nutrition and therapeutic diets. Drive, ambition and an ability to motivate and nurture talent within the team. Effective written
Save for laterRegister your CV29/03/2024 | Fulltime | Ipswich | Swanstaff Ltd | £12 - £14 / Hour Swanstaff Ltd are currently looking for expriecned chefs to join one of our care homes based in Ipswich. Requirements - To prepare, cook and serve nutritionally balanced & and presented meals. - Prepare and serve meals Daily - Supervise all staff working in Kitchen & dining area. - Ordering
Save for later29/02/2024 | Fulltime | Leiston | Vertas Group Limited | £12 / Hour Chef Supervisor - Vertas Group Limited £12.50 per hour Leiston, Suffolk Monday to Sunday; various shifts, 40 hours per week 52 weeks per year About us The Vertas Group is a fast-growing facilities management company based in the UK. Our passion is putting our staff and customers at the heart
Save for later29/02/2024 | Parttime, Fulltime | Leiston | Vertas Group Limited | £12 / Hour Chef - Vertas Group Limited £11.50 per hour Leiston, Suffolk Monday to Sunday; Various shifts Part-Time or Full-Time available Permanent About us The Vertas Group is a fast-growing facilities management company based in the UK. Our passion is putting our staff and customers at the heart
Save for later14/04/2024 | Fulltime | Aldeburgh | First Contact Chefs | £34,000 / Year To the Head Chef with all responsibilities as required Run an environment that is clean, tidy and organised Assist and produce accurate stock takes Carry out quality checks on stock, produce and dishes Have a flexible ability to respond to business needs Manage rotas and help and Inspire the developmnet
Save for later27/03/2024 | Fulltime | Felixstowe | TipTopJob UK | Alone, in absence of Chef Manager Monitoring and ordering stock and receiving deliveries for the service Skills and experiences Previous experience of working in a catering environment is essential along with experience of cooking for various groups of people A valid Basic Food Hygiene
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