23/04/2024 | Fulltime | Aberdeen | CV-Library | £34,500 / Year To health and safety protocols. Your personality, experience and qualifications The ideal candidate will have previous experience as a Sous Chef within a high-quality establishment. You should possess excellent leadership skills, be able to manage high-stress situations and maintain professionalism at all
Save for laterRegister your CV11/04/2024 | Fulltime | Aberdeen | CV-Library | £35,000 / Year In managing people, showcasing a natural flair for creativity and innovation coupled with meticulous attention to detail. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you
Save for laterRegister your CV09/04/2024 | Fulltime | Aberdeen | CV-Library | £40,000 - £45,000 / Year Per annum - Delicious free meals on shift - Discounts across the company - Weekly changing rota, 5 days over 7 Responsibilities in your new role as Head Chef - Supervising and developing a skilled team of chefs and kitchen porters - Managing daily kitchen operations to ensure seamless service
Save for laterRegister your CV04/04/2024 | Fulltime | Aberdeen | CV-Library | £14 / Hour Regulations are adhered to and any incidents are reported in line with procedures. Support manager in maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control. Responsible for collecting and checking
Save for laterRegister your CV28/03/2024 | Fulltime | Aberdeen | CV-Library | £40,000 - £45,000 / Year Working in line with the seasonal needs of the business. Key Duties & Responsibilities - Under the direction of the Head Chef, manage and deliver the day-to-day food services at the clubhouse - Support the training and development of the culinary team - Assist with rotas to ensure costs are controlled
Save for laterRegister your CV28/03/2024 | Fulltime | Aberdeen | CV-Library | £30,000 - £35,000 / Year Set by the Head Chef - Manage different stations in the kitchen, ensuring cleanliness and availability of equipment and ingredients - Attending training sessions and implementing learned skills in daily operations to improve food quality Your personality, experience and qualifications The ideal
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