24/04/2024 | Fulltime | Oxford | ManpowerMy client is currently recruiting for a Chef de Partie to prepare high-quality meals and fine dining for events and private bookings, as well as supervising junior staff. This is a busy role working as part of a friendly and supportive team, to provide a first-class service to staff, students
Save for later24/04/2024 | Fulltime | Sheffield | KM Education Recruitment LtdWithout this qualification, we are unable to progress. - Must hold strongoccupational competency as a Chef, ideally within a Pub setting (e.g., Head Chef; Sous Chef; Chef de Partie). - Must be confident to support learners Maths and English Functional Skills. - Must have experience of food preparation
Save for later22/04/2024 | Fulltime | Oxford | Goldstar Recruitment | £20 Relief Chefs ranging from Chef de Partie to Head Chef to cover our temporary ongoing assignments in and around Oxford within restaurants, hotels, pubs, schools, universities, event companies. Responsibilities - Display excellence in food preparation and service - Work effectively as part of a team
Save for later19/04/2024 | Fulltime | Guildford | CFC Consult Ltd | £28,000 Chef De Partie £29,000+ £1,500 per annum guaranteed service charge payment paid quarterly - 40 hrs per week with paid overtime 4 Star Hotel with 2AA Rosette restaurant 40 hours per week Benefits An additional end of financial year service charge bonus also paid - 4 weeks holiday rising to 5 weeks
Save for later17/04/2024 | Fulltime | Kingston upon Hull | Holiday Inn Hull MarinaChef de Partie Holiday Inn Hull Marina, Hull HU1 2BX Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! - Stays across the UK at employee rate (a HUGE discount!) - Discounted Friends
Save for later15/04/2024 | Fulltime | Oban | Oban Bay Hotel, Oban | £30,000 Do you love to prepare excellent dishes with local, seasonal ingredients? Are you friendly, professional and focused? Above all, are you passionate about local, seasonal food? If so, you'll be a great fit in our kitchen team. As Senior chef de partie, you'll prepare and plate a range of dishes
Save for later24/04/2024 | Fulltime | Oxfordshire | CV-Library | £28,500 - £38,000 / Year Sous Chefs, Junior Sous and Chef De Parties. These roles will involve banqueting, high-volume catering, and fine dining functions in the Oxfordshire area. Pay range is £28.5k-£38k, dependent on role and experience. 38 days of holiday time. Flexible 44-hour work week,5 days out of 7. You
Save for laterRegister your CV24/04/2024 | Fulltime | Eastleigh | CV-Library | £24,082 / Year And deputise for the Head Chef in his absence. This would be a great opportunity for an already experienced Chef de Partie to further develop their skills working in a fresh food environment and within a different area of the hospitality sector and offers a great work life balance. You will be working
Save for laterRegister your CV23/04/2024 | Fulltime, Parttime | Rye | CV-Library | £26,000 - £32,000 / Year Of permanent Chef de Partie range from £26,000 - £30,000 - - per annum - inclusive of benefits. Commis Chef and Demi Chef de Partie also considered. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £30,000 / Year Weekly changing rota - Wellness programme - Exciting company social events - Ongoing progression and development opportunities - Discounts on food, facilities and stays at the venue Responsibilities in your new role as Pastry Chef de Partie - Skillfully craft a diverse range of fresh desserts. - Innovate
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