16/04/2024 | Fulltime | Crewe | CV-Library | £14 - £18 / Hour We require pork butchers for our busy site based in Crewe, Cheshire All day work Monday to Friday, with overtime at 1.3 after 40 hours completed (Saturday optional) ou will be required to bone out on legs, shoulders and loins (a test will be required) Reasonable rates with contacts
Save for laterRegister your CV17/04/2024 | Fulltime | CV-Library | £20 - £21 / Hour We require a quality expereinced beef butcher for work also on some venison Also training given on skinning the dear involved Working a day shift from 6am until finish, you will be required to meet the skill and quality output required by the client This company provide meat to hotels, restauarants
Save for laterRegister your CV15/04/2024 | Fulltime | West Sussex | CV-Library | £35,000 - £40,000 / Year We require expereinced catering butchers, working with a variety of species at different times and seasons - Full time permanent position - A reasonable level of English is required - Proof of eligibilty to work in the UK with share code or working visa (No sponsorship) - A skills test
Save for laterRegister your CV15/04/2024 | Fulltime | Reading | CV-Library | £16 - £22 / Hour We require Multi species butchers for boning out of primal for shops, restaurants and hosopitals. Fast paced and physical work for contractors, with production increased during and up to the winter months Additional hours £16.50ph employed £21ph self employed (UTR self employed number required) All
Save for laterRegister your CV03/04/2024 | Fulltime | Claydon | CV-Library | £13 - £16 / Hour Butcher Job details - Working inside a chicken factory based in Ipswich - Job Duties - 1. Deboning breast meat 2. Deboning leg meat 3. Trimming fillet 4. Skinning fillet Pay rate will depend on experience
Save for laterRegister your CV10/04/2024 | Fulltime | Fakenham | CV-Library | £12 / Hour Market Street Butcher you’re the face of our fresh butchers counter and as part of your role you will Ensure customer confidence in availability of fresh meat cuts and pre-packaged meat products Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales
Save for laterRegister your CV05/04/2024 | Fulltime | Totnes | CV-Library | £15 - £16 / Hour New opportunity in Devon* Primal butchers required to work on block/tables Beef, Lamb and Pork (all organic) Start and finish 6.30am to 3.30pm maximum Monday to Friday working week (additional hours expected during busy seasonal periods) Good level of communicative English required Skills test
Save for laterRegister your CV05/04/2024 | Fulltime | Poole | CV-Library | £14 / Hour 4 poultry boners required for a long tem all year round contract - Boning of thighs and legs on chicken and turkey on a production line - 6am start until late afternoon finish (around 3.30pm) - Overtime at 1.5 after 45 hours completed - canteen facilities and lockers provided on the site - skills te
Save for laterRegister your CV03/04/2024 | Fulltime | Poole | CV-Library | £13 / Hour 12 poultry boners required for one full week of work, if succesful this will be ongoing to candidates wishing to stay longer boning of thighs and legs on chicken and turkey on a production line Accommodation paid in a hotel for one week, transport to and from work will be covered by the client this
Save for laterRegister your CV17/04/2024 | Fulltime | Islington | The Pig and Butcher | £40,000 Sous Chef Introduction to the site and the Sous Chef role The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well
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