10/04/2024 | Fulltime | Fakenham | CV-Library | £11 / Hour Preparation and cooking methods Prepare fish products for sale to company specification and customer specification,this includes cutting, pricing, weighing, filleting, scaling, skinning, pin boning and gutting, and using the appropriate equipment (e.g. knives, chainmail gloves) Produce fish products based
Save for laterRegister your CV10/04/2024 | Fulltime | Fakenham | CV-Library | £12 / Hour Prepare meat primals for sale to company specification, this includes cutting, pricing, weighing,steaking, dicing, mincing, boning, flavouring, and wrapping and using the appropriate equipment e.g. knives, saw, mallet, mincing machine Produce meat cuts based on customer requirements, inclusive of our
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