18/04/2024 | Fulltime | Queensferry | CV-Library | £31,500 / Year Organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment. Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene in the kitchen. Flexibility to work evenings
Save for laterRegister your CV18/04/2024 | Fulltime | Queensferry | CV-Library | £34,500 / Year Ingredient freshness and quality. Maintain cleanliness and sanitation standards in the kitchen, conducting regular inspections and training sessions to ensure compliance with food safety regulations. Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels based on business
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