17/04/2024 | Fulltime | CV-LibraryBy law. At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? As the world’s first
Save for laterRegister your CV15/04/2024 | Fulltime | CV-LibraryStatus, veteran status or any other characteristic protected by law. At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever
Save for laterRegister your CV12/04/2024 | Fulltime | St Sampson | CV-LibraryMaking our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? Kimpton Hotels & Restaurants crafts unique destinations that kindle heartfelt human connections. Our bespoke spaces blend spirit, style and delight
Save for laterRegister your CV12/04/2024 | Fulltime | St Sampson | CV-LibraryHere to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? Kimpton Hotels & Restaurants crafts unique destinations that kindle heartfelt human connections. Our bespoke
Save for laterRegister your CV11/04/2024 | Fulltime | Bristol | CV-Library | £30,500 - £35,500 / Year And secure on-site parking with subsidised electric car charging Onsite gym Onsite staff restaurant Go Beyond Day - making a different in your local community. Access to an extensive online learning library Various exclusive employee discounts Cycle to work scheme. Dental insurance Employee Assistance
Save for laterRegister your CV08/04/2024 | Fulltime | CV-Library | £30,000 - £32,000 / Year On quality or food or service. The Role We currently have a fantastic opportunity to recruit an Assistant Manager to promote fantastic standards of professional food service to our guests. Our clients opening hours are Sunday to Wednesday 9am to 6pm, Thursday to Saturday 9am to 12am, making them an ideal
Save for laterRegister your CV06/04/2024 | Fulltime | Woodstock | CV-Library | £50,000 / Year And making drinks for the Principal and his guests - Food shopping - restocking of the house - Taking and unpacking deliveries and post - Packing and unpacking for the Principal - Elementary cooking skills in case the Chef is not travelling with the principal on occasion - Assisting in caring for dogs
Save for laterRegister your CV04/04/2024 | Fulltime | Newbury | CV-Library | £32,000 - £35,000 / Year Talented Head Chef & team. Duties to include planning menus, making sure food is of the right quality and price, managing stock, ordering food from local suppliers, controlling a budget, keeping accurate records, managing health and hygiene procedures, organising the staff duty rota, recruiting, training
Save for laterRegister your CV02/04/2024 | Fulltime | Staffordshire | CV-Library | £40,000 - £50,000 / Year And visual aids, to create engaging and informative learning experiences. Deliver training sessions through both in-person and digital platforms, ensuring content is engaging, interactive, and easily digestible. Monitor and evaluate the effectiveness of training initiatives, collecting feedback and making
Save for laterRegister your CV28/03/2024 | Fulltime | Horsham | CV-Librarywinemaking degree or certification - Proven team leadership abilities (verbal and written) - Proven skills in making sensory analysis decisions in a commercial winery setting - Ability to work under pressure and cope with conflicting priorities - Intermediate excel skills and winery database management would
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