18/04/2024 | Fulltime | Greenock | CV-Library | £34,000 / Year Front-of-house staff, including servers, hosts/hostesses, and bartenders, providing guidance, training, and support as needed. Oversee daily restaurant operations, including opening and closing procedures, reservation management, and table seating arrangements. Handle customer inquiries, complaints
Save for laterRegister your CV16/04/2024 | Fulltime | Kent | CV-Library | £13 / Hour To adhere to infection control, health and safety/COSHH guidelines - Proven communication skills both written and verbal. Benefits - Full support with your revalidation - Ongoing training to develop your career - A Career pathway with opportunities for promotion; where progression to management positions
Save for laterRegister your CV16/04/2024 | Fulltime | Essex | CV-Library | £12 / Hour Benefits - Ongoing training and support to further your career - A Career pathway with opportunities to get promoted; where progression to management positions are encouraged - Full and comprehensive induction - Wide variety of health, retail and leisure benefits via Perkbox - Company pension scheme - Paid
Save for laterRegister your CV12/04/2024 | Fulltime | Highland | CV-Library | £32,000 - £34,000 / Year Recruit, train, and supervise restaurant staff, including servers, hosts/hostesses, and kitchen staff. - Provide ongoing coaching and development to ensure high levels of performance and morale. - Set clear expectations for staff and lead by example through excellent customer service and professionalism
Save for laterRegister your CV09/04/2024 | Fulltime | Bingley | CV-LibraryThat all tasks are completed efficiently and on time. Staff Training and Development Help mentor and train junior chefs and kitchen staff. They teach cooking techniques, share culinary knowledge, and provide guidance to ensure consistent quality and skill development within the team. Inventory Management
Save for laterRegister your CV09/04/2024 | Fulltime | Bingley | CV-LibraryThat all tasks are completed efficiently and on time. Staff Training and Development Help mentor and train junior chefs and kitchen staff. They teach cooking techniques, share culinary knowledge, and provide guidance to ensure consistent quality and skill development within the team. Inventory Management
Save for laterRegister your CV09/04/2024 | Fulltime | Bingley | CV-LibraryThat all tasks are completed efficiently and on time. Staff Training and Development Help mentor and train junior chefs and kitchen staff. They teach cooking techniques, share culinary knowledge, and provide guidance to ensure consistent quality and skill development within the team. Inventory Management
Save for laterRegister your CV09/04/2024 | Fulltime | Bingley | CV-LibraryThat all tasks are completed efficiently and on time. Staff Training and Development Help mentor and train junior chefs and kitchen staff. They teach cooking techniques, share culinary knowledge, and provide guidance to ensure consistent quality and skill development within the team. Inventory Management
Save for laterRegister your CV09/04/2024 | Fulltime | Bingley | CV-LibraryThat all tasks are completed efficiently and on time. Staff Training and Development Help mentor and train junior chefs and kitchen staff. They teach cooking techniques, share culinary knowledge, and provide guidance to ensure consistent quality and skill development within the team. Inventory Management
Save for laterRegister your CV26/03/2024 | Fulltime | Hounslow | CV-Library | £13 / Hour Work some shifts in unsociable hours. Full details of how this will work will be revealed at interview. - The Role As the Lounge Supervisor Heathrow you'll report to the Site Manager and will be primarily responsible for overseeing our Agency Chefs, Bar Staff and hostesses, ensuring smooth operations
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