28/03/2024 | Fulltime | Horsham | CV-LibraryCandidate will have an oenology degree, winery experience and excellent attention to detail as well as outstanding communication abilities. Essential requirements are Minimum 3 years’ experience working as a cellar manager or assistant winemaker Outstanding winemaking technical knowledge e.g. Oenology
Save for laterRegister your CV27/03/2024 | Fulltime | Crawley | CV-LibraryLABELLING SUPERVISOR LOCATION Crawley, West Sussex REPORTS TO Operations and Development Manager RESPONSIBLE FOR Senior Labelling Operative, Labelling Operatives COMMUNICATORS Dispatch and Warehouse Manager, Cellar Manager, Office Manager, Cellar Hands, Maintenance Engineers, Winery Warehouse
Save for laterRegister your CV26/03/2024 | Fulltime | London | CV-Library | £40,000 - £45,000 / Year And providing a first class service to their customers. Responsibilities - To work in an efficient and competent manner whilst completing any PPM and service work instructed from the office team. - To work well within a team or individually depending on the size of the job. - Reporting back to management
Save for laterRegister your CV25/03/2024 | Fulltime | London | CV-Library | £25,000 - £26,000 / Year For the following day's conferences; if an early conference is booked, to set up a trolley with crockery/glasses and cutlery as required Monitoring kitchen supplies and order/distribute as required To maintain an inventory of all drinks supplies (soft drinks and wines in the cellars) Liaise with the Events Manager
Save for laterRegister your CV19/03/2024 | Fulltime | London | CV-Library | £45,000 - £50,000 / Year And Implementing innovative strategies to improve productivity and sale. You will work closely with the hotels F&B Manager. OPERATIONAL Job Requirements & Responsibilities of the Pub General ManagerManage and maintain an effective bar service bar service with an emphasis on high quality, fast and efficient
Save for laterRegister your CV18/03/2024 | Fulltime | City of London, Glasgow, Dunde | CV-Library | £32,000 / Year The role Global Talent 2020’s client will require the Assistant Managers to support the business in helping to manage the diverse team across whatever site they start working at. You will be responsible for assisting the rest of the management team to deliver the high standard of service and operations
Save for laterRegister your CV18/03/2024 | Fulltime | City of London, Glasgow, City | CV-Library | £31,200 / Year Company. - Flexible working 4 days a week where applicable. The role Global Talent 2020’s client will require the Café Managers to support the business in helping to manage the diverse team across whatever site they start working at. You will be responsible for assisting the rest of the management team
Save for laterRegister your CV18/03/2024 | Fulltime | Kelso, Bournemouth | CV-Library | £30,000 / Year Restaurant, in room dining, and bar areas as required. Sound understanding of a departmental P&L, stock controls, cellar management, health &safety, training, and development, whilst possessing first-class people soft skills, and communication skills are pre-requisites for this established reputable business
Save for laterRegister your CV13/03/2024 | Fulltime | Oxford | CV-Library | £28,000 - £29,000 / Year Position; Catering Supervisor Location; Oxford Salary; £28,085 per annum The role; To assist the Front of House Manager in the organisation and supervision of catering services, providing the highest levels of service in the Dining Hall, Senior Common Room, Bar and Cafés throughout the College both
Save for laterRegister your CV13/03/2024 | Fulltime | West Berkshire | CV-Library | £24,570 / Year Where required -keep the cellars and storage areas neat, tidy and safe as per company regulations -abide by Health and Safety Regulations as required by Law -respond to any other reasonable management request About you The right candidate will have a real passion for wine, will be confident
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